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 USD 383 Lunch Menu Updates

  • Thursday menu changed to calzones

  • Monday menu changed to hot ham and cheese

Business Office Staff Directory List

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StaffTitleDepartmentsPhoneEmail
Baker, JanaPayroll CoordinatorBusiness - Accounting (785) 587-2000
Clark, KristiAccounts Receiveable ClerkBusiness - Accounting (785) 587-2000
Corl, JuliaAccounts Receiveable/PayableBusiness - Accounting (785) 587-2000 ext. 1845
Faust, LewDirector, Business ServicesAdministration, Business - Accounting (785) 587-2000
Gregory, JaimePurchasing AccountantBusiness - Accounting (785) 587-2000
Shoemaker, ChristinaFinancial Adminisrtrative AssistantBusiness - Accounting (785) 587-2000
Smith, JoyPayroll CoordinatorBusiness - Accounting (785) 587-2000
Tatum, Jill Budget and Grant AccountantBusiness - Accounting (785) 587-2000